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Journal article

Reproducibility of a fractionation procedure for fish muscle proteomics

From

National Institute of Aquatic Resources, Technical University of Denmark1

Centro de Ciências do Mar do Algarve2

Division of Seafood Research, National Food Institute, Technical University of Denmark3

Language: English
Year: 2010
Pages: 8-13
ISSN: 07493223
Types: Journal article
ORCIDs: Jessen, Flemming

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