Journal article · Report
Scientific Opinion on Flavouring Group Evaluation 72 (FGE.72): Consideration of aliphatic, branched-chain saturated and unsaturated: EFSA-Q-2008-056 : Flavouring Group Evaluation 72
Language: | English |
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Publisher: | European Food Safety Authority |
Year: | 2010 |
Pages: | 1402 |
Series: | Efsa Journal |
ISSN: | 23149396 and 18314732 |
Types: | Journal article and Report |
DOI: | 10.2903/j.efsa.2010.1402 |
ORCIDs: | Nørby, Karin Kristiane and Beltoft, Vibe Meister |