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Conference paper

Top managers’ leadership of blue-collar workers in food production

In Proceedings of Ergonomics & Human Factors 2020 — 2020, pp. 334-335
From

Innovation, Department of Technology, Management and Economics, Technical University of Denmark1

Implementation and Performance Management, Innovation, Department of Technology, Management and Economics, Technical University of Denmark2

Department of Technology, Management and Economics, Technical University of Denmark3

Language: English
Publisher: Chartered Institute of Ergonomics & Human Factors
Year: 2020
Pages: 334-335
Proceedings: Ergonomics and Human Factors Conference 2020
Types: Conference paper
ORCIDs: Kirkegaard, Marie Louise , Edwards, Kasper and Ipsen, Christine

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