Other
Lupin og cikorie gavner tarmsundhed hos slagtesvin
Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark1
National Food Institute, Technical University of Denmark2
Microbial Ecology, Division of Veterinary Diagnostics and Research, National Veterinary Institute, Technical University of Denmark3
Division of Veterinary Diagnostics and Research, National Veterinary Institute, Technical University of Denmark4
National Veterinary Institute, Technical University of Denmark5
Ved at fodre slagtesvin med 25 procent blå lupin i stedet for standard-foder i blot én uge inden slagtning, kan man tilsyneladende reducere antallet af campylobacter i svinenes gødning
Language: | Danish |
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Year: | 2011 |
Types: | Other |
ORCIDs: | Jensen, Annette Nygaard and Baggesen, Dorte Lau |