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Conference paper

Model of Heat and Mass Transfer with Moving Boundary During Roasting of Meat in Convection-Oven

In European Comsol Conference 2009 — 2009
From

Division of Food Production Engineering, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Center for BioProcess Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark3

Department of Chemical and Biochemical Engineering, Technical University of Denmark4

Language: English
Year: 2009
Proceedings: European Comsol Conference 2009
Types: Conference paper
ORCIDs: Feyissa, Aberham Hailu , Adler-Nissen, Jens and Gernaey, Krist

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