Conference paper
Model of Heat and Mass Transfer with Moving Boundary During Roasting of Meat in Convection-Oven
Division of Food Production Engineering, National Food Institute, Technical University of Denmark1
National Food Institute, Technical University of Denmark2
Center for BioProcess Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark3
Department of Chemical and Biochemical Engineering, Technical University of Denmark4
Language: | English |
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Year: | 2009 |
Proceedings: | European Comsol Conference 2009 |
Types: | Conference paper |
ORCIDs: | Feyissa, Aberham Hailu , Adler-Nissen, Jens and Gernaey, Krist |