Conference paper
Mechanism of water transport in meat during the roasting process
In
Process Technology
—
2009, pp. 11-15
From
National Food Institute, Technical University of Denmark1
Division of Food Production Engineering, National Food Institute, Technical University of Denmark2
Department of Chemical and Biochemical Engineering, Technical University of Denmark3
Center for BioProcess Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark4
Abstract
| Language: | English |
|---|---|
| Year: | 2009 |
| Pages: | 11-15 |
| Proceedings: | 55th International Congress of Meat Science and Technology, Meat - Muscle, Manufacturing and Meals (ICoMST) |
| Types: | Conference paper |
| ORCIDs: | Feyissa, Aberham Hailu , Adler-Nissen, Jens and Gernaey, Krist |
