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Journal article

An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process

By Dupont, Didier1; Bordoni, Alessandra12; Brodkorb, Andre14; Capozzi, Francesco12; Cirkovic Velickovic, Tanja15; Corredig, Milena16; Cotter, Paul D.14; Noni, Ivano De17; Gaudichon, Claire18; Golding, Matt19; Lea, Tor20; Huërou-Luron, Isabelle Le1; Mackie, Alan2; Madsen, Charlotte Bernhard3,4; Meulenaer, Bruno De5; Nys, Yves1; Pihlanto, Anne6; Recio, Isidra7; Rémond, Didier1; Requena, Teresa7; Souchon, Isabelle1; Swiatecka, Dominika8; Turgeon, Sylvie9; Vegarud, Gerd20; Vreeburg, Robert10; Weitschies, Werner11; Wickham, Martin13 ...and 17 more

From

National Institute for Agronomic Research1

Quadram Institute2

Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark3

National Food Institute, Technical University of Denmark4

Ghent University5

MTT Agrifood Research6

Instituto de Fermentaciones Industriales7

Polish Academy of Sciences8

Université Laval9

Wageningen University & Research10

University of Greifswald11

University of Bologna12

Leatherhead Food Research13

Teagasc - Irish Agriculture and Food Development Authority14

University of Belgrade15

University of Guelph16

University of Milan17

AgroParisTech18

Massey University19

Norwegian University of Life Sciences20

...and 10 more
Language: English
Publisher: Springer-Verlag
Year: 2011
Pages: 23-25
ISSN: 18691986 and 18691978
Types: Journal article
DOI: 10.1007/s13228-011-0011-8
ORCIDs: Madsen, Charlotte Bernhard
Keywords

Chemistry Chemistry/Food Science, general Clinical Nutrition Food Science Gastroenterology Nutrition

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