About

Log in?

DTU users get better search results including licensed content and discounts on order fees.

Anyone can log in and get personalized features such as favorites, tags and feeds.

Log in as DTU user Log in as non-DTU user No thanks

DTU Findit

Conference paper

The influence of protein‐chemical features on the skin sensitising capacity of five different wheat products: A dose‐response study in brown Norway rats

From

Research Group for Food Allergy, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

University of Milan3

University of Liege4

INRAE5

Language: English
Year: 2018
Pages: 275-275
ISSN: 13989995 and 01054538
Types: Conference paper
ORCIDs: Ballegaard, Anne-Sofie Ravn , Madsen, Charlotte Bernhard and Bøgh, Katrine Lindholm

DTU users get better search results including licensed content and discounts on order fees.

Log in as DTU user

Access

Analysis