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title:(Emulsifying AND properties AND of AND potato AND peptides)

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1 Conference paper

Emulsifying properties of potato peptides

Year: 2018

Language: English

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2 Conference paper

Identifying useful peptides derived from seaweed, potato and single cell protein with emulsifying properties

Year: 2019

Language: English

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3 Conference paper

Identifying Peptides Derived from Seaweed, Single Cell and Potato Protein with Emulsifying Properties and Investigating their Functionality in 5% Fish Oil-in-Water Emulsions

Yesiltas, Betül; García-Moreno, Pedro J.; Caindec, Alyssa M. Soria; Lægsgaard, Linea; Brinch, Maja L.; Hansen, Egon B.; et al. (4 more)

3rd International Symposium on Lipid Oxidation and Antioxidants — 2020, pp. 11-11

Year: 2020

Language: English

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