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Report

The effect of oil spills on seafood safety: An example of the application of the

From

Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Division of Food Chemistry, National Food Institute, Technical University of Denmark3

Language: English
Publisher: Nordic Council of Ministers
Year: 2004
Series: Temanord
ISBN: 9289310561 and 9789289310567
ISSN: 09086692
Types: Report
ORCIDs: Duedahl-Olesen, Lene

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