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Journal article

HIGH CADMIUM AND NICKEL CONTENTS IN SUNFLOWER KERNELS

From

Division of Food Chemistry, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

High cadmium and nickel contents in sunflower kernels intended for human consumption are reported. The cadmium contents of 55 samples from North America and Europe were 0.25-0.69 mg/kg with averages from different countries of 0.32-0.54 mg/kg. The contents in kernels from bird seeds (i.e. animal feed) from China and Egypt were much lower.

The cadmium content of sunflower kernels for human consumption might pose a risk to human health. Danish authorities recommend the Danish consumers do not eat large amounts of sunflower kernels for a long period of time. The nickel contents of 25 of the samples of kernels for human consumption were 2.3-5.3 mg/kg.

This is comparable with that found in different kinds of nuts with high nickel contents.

Language: English
Publisher: Springer-Verlag
Year: 1984
Pages: 399-400
ISSN: 14382385 , 14382377 and 00443026
Types: Journal article
DOI: 10.1007/BF01043439

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