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Report ยท Journal article

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids; Scientific Opinion on Flavouring Group Evaluation 42: Iron containing organic substances from chemical group 30 on request from the European Commission: Question No EFSA-Q- 2008-046

In Efsa Journal โ€” 2009
From

Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark

National Food Institute, Technical University of Denmark

Division of Food Chemistry, National Food Institute, Technical University of Denmark

EFSA Publication

Language: English
Publisher: European Food Safety Authority
Year: 2009
Series: Efsa Journal
ISSN: 23149396 and 18314732
Types: Report and Journal article
DOI: 10.2903/j.efsa.2009.1191

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