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Conference paper

The sensitisation potential of different gluten-based hydrolysates in the context of irritant and AD-like skin inflammation in wheat-naïve Brown Norway rats

From

Research Group for Food Allergy, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Technical University of Denmark3

Language: English
Year: 2019
Proceedings: 6th EAACI Pediatric Allergy and Asthma Meeting
Types: Conference paper
ORCIDs: Larsen, Jeppe Madura , Ballegaard, Anne-Sofie Ravn , Madsen, Charlotte Bernhard and Bøgh, Katrine Lindholm

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