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Journal article ยท Report

Scientific Opinion on the use of natamycin (E 235) as a food additive: Question No EFSA-Q-2007-072 : The use of natamycin as a food additive

From

Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark

National Food Institute, Technical University of Denmark

EFSA Publication

Language: English
Publisher: European Food Safety Authority
Year: 2009
Pages: 1412
Series: Efsa Journal
ISSN: 23149396 and 18314732
Types: Journal article and Report
DOI: 10.2903/j.efsa.2009.1412

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