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Conference paper

Irritant and AD-like skin inflammation drive cutaneous sensitisation to acid-hydrolysed but not unmodified gluten in wheat-tolerant Brown Norway rats

From

Research Group for Food Allergy, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Technical University of Denmark3

Medical University of Vienna4

Language: English
Year: 2018
Proceedings: 5<sup>th</sup> Food Allergy and Anaphylaxis Meeting
Types: Conference paper
ORCIDs: Larsen, Jeppe Madura , Ballegaard, Anne-Sofie Ravn , Madsen, Charlotte Bernhard and Bøgh, Katrine Lindholm

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