Solid-state characteristics and re-dispersible properties of powders formed by spray-drying and freeze-drying cereal dispersions of varying (1→3, 1→4) beta-glucan content
Year: | 2004 |
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Pages: | 183-193 |
ISSN: | 0733-5210 |
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Year: | 2004 |
---|---|
Pages: | 183-193 |
ISSN: | 0733-5210 |