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Book chapter

Preface Food Enrichment with Omega-3 Fatty Acids

In Food Enrichment With Omega-3 Fatty Acids — 2013
From

National Food Institute, Technical University of Denmark1

Research Group for Bioactives – Analysis and Application, National Food Institute, Technical University of Denmark2

Language: English
Publisher: Woodhead Publishing
Year: 2013
Types: Book chapter
DOI: 10.1016/B978-0-85709-428-5.50020-5
ORCIDs: Jacobsen, Charlotte

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Analysis