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Vurdering af Carnobacterium til hæmning af Listeria i Fiskeprodukter

By Hansen, Lisbeth Truelstrup1,2; Andersen, Jens Kirk1,2,3

From

Research Group for Food Microbiology and Hygiene, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Group for Epidemiological Risk Assessment, National Food Institute, Technical University of Denmark3

Fødevarestyrelsen (FVST) har bedt DTU om en vurdering af eventuelle risici og effekt ved tilsætning af carnobakterier til fiskeprodukter med henblik på at hæmme vækst af Listeria monocytogenes.

Language: Danish
Year: 2019
Types: Other
ORCIDs: Hansen, Lisbeth Truelstrup and Andersen, Jens Kirk
Keywords

Risikovurdering Sygdomsfremkaldende mikroorganismer

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