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Conference paper

SafeFood Guide: Development of guideline for regional food authorities to establish science based food safety programs

From

Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Language: English
Year: 2006
Proceedings: 1st Annual Congress Promoting the stable to table approach
Types: Conference paper
ORCIDs: Christensen, Bjarke Bak , Hansen, Tina Beck , Andersen, Jens Kirk , Aabo, Søren and Boysen, Louise

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