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Conference paper

The effect of marinating ingredients on the survival of Campylobacter jejuni on chicken meat

From

Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Language: English
Year: 2007
Proceedings: 14th International Workshop on Campylobacter, Helicobacter and Related Organisms
Types: Conference paper
ORCIDs: Birk, Tina and Christensen, Bjarke Bak

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