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Conference paper

Sensitivity of Campylobacter jejuni to different antimicrobial compounds using chicken skin/meat food model systems

From

Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Language: English
Year: 2007
Proceedings: International conference on: Meat safety: from abattoir to consumer
Types: Conference paper
ORCIDs: Birk, Tina , Christensen, Bjarke Bak , 0000-0002-7930-5725 and 0000-0003-3777-7123

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