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Journal article

Synergistic enzymatic interactions and effects of sequential enzyme additions during hydrolysis of wheat arabinoxylan

From

Food Biotechnology and Engineering Group, Department of Systems Biology, Technical University of Denmark1

Department of Systems Biology, Technical University of Denmark2

Language: English
Year: 2007
Pages: 908-918
ISSN: 18790909 and 01410229
Types: Journal article
ORCIDs: Meyer, Anne Boye Strunge

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