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Conference paper

Improvement in analytical performance from participation in EU proficiency test on cereals and feed

From

Research Group for Analytical Food Chemistry, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Language: English
Year: 2019
Proceedings: 9th International Symposium on Recent Advances in Food Analysis
Types: Conference paper
ORCIDs: Poulsen, Mette Erecius and Herrmann, Susan Strange

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