Query: journal:(Journal of the Science of Food and Agriculture) title:(A sensitive trimethylamine-N-oxide aldolase assay in two steps without deproteinisation), Author: Nielsen, ISSN: 00225142

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journal:(Journal of the Science of Food and Agriculture) title:(A sensitive trimethylamine-N-oxide aldolase assay in two steps without deproteinisation) ISSN: 00225142 Author: Nielsen

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journal:(Journal AND of AND the AND Science AND of AND Food AND and AND Agriculture) AND title:(A AND sensitive AND trimethylamine-N-oxide AND aldolase AND assay AND in AND two AND steps AND without AND deproteinisation)

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1 Journal article

A sensitive trimethylamine-N-oxide aldolase assay in two steps without deproteinisation 10.1002/(SICI)1097-0010(20000115)80:2<197::AID-JSFA513>3.0.CO;2-U

Nielsen, Michael K; Havemeister, Wiebke; Rehbein, Hartmut; Sotelo, Carmen G; Jørgensen, Bo M

Journal of the Science of Food and Agriculture — 2000, Volume 80, Issue 2, pp. 197-200

A two-step assay for trimethylamine-N-oxide aldolase (the target enzyme) is described in which the second step, the indicator reaction, is of the enzymatic end-point type. This indicator reaction is carried out at a slightly alkaline pH, outside the target enzyme's active pH range. An effective

Year: 2000

Language: English

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2 Journal article

A sensitive trimethylamine-N-oxide aldolase assay in two steps without deproteinisation