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Conference paper

Development of two Brown Norway rat models for the assessment of primary prevention and desensitsing capacity of cow's milk based hydrolysates

From

National Food Institute, Technical University of Denmark1

Research Group for Gut Microbiology and Immunology, National Food Institute, Technical University of Denmark2

Arla Foods3

Language: English
Year: 2015
Pages: 498-498
Proceedings: European Academy of Allergy and Clinical Immunology Congress 2015
ISSN: 13989995 and 01054538
Types: Conference paper
ORCIDs: Bøgh, Katrine Lindholm and Madsen, Charlotte Bernhard

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