Report
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 24: Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28: Question No EFSA-Q-2003-167
Language: | English |
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Publisher: | European Food Safety Authority |
Year: | 2006 |
Series: | Efsa Journal |
Types: | Report |