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Journal article

Antimicrobial drug resistance of Salmonella isolates from meat and humans, Denmark

From

Risø National Laboratory for Sustainable Energy, Technical University of Denmark1

Department of Informatics and Mathematical Modeling, Technical University of Denmark2

Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark3

National Food Institute, Technical University of Denmark4

Section of Poultry Diseases, Division of Poultry, Fish and Fur Animals, National Veterinary Institute, Technical University of Denmark5

Division of Poultry, Fish and Fur Animals, National Veterinary Institute, Technical University of Denmark6

National Veterinary Institute, Technical University of Denmark7

We compared 8,144 Salmonella isolates collected from meat imported to or produced in Denmark, as well as from Danish patients. Isolates from imported meat showed a higher rate of antimicrobial drug resistance, including multidrug resistance, than did isolates from domestic meat. Isolates from humans showed resistance rates lower than those found in imported meat but higher than in domestic meat.

These findings indicate that programs for controlling resistant Salmonella spp. are a global issue.

Language: English
Publisher: Centers for Disease Control and Prevention
Year: 2007
Pages: 638-641
ISSN: 10806059 and 10806040
Types: Journal article
DOI: 10.3201/eid1304.060748
ORCIDs: Aabo, Søren , Aarestrup, Frank Møller and Baggesen, Dorte Lau

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