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Journal article

Erratum to “Food fermentations: microorganisms with technological beneficial use” [International Journal of Food Microbiology 154 (2012) 87–97]

From

Danone S.A.1

European Food and Feed Cultures Association2

Danisco AS3

Dairy Innovation Australia Ltd.4

Anand Agricultural University5

Megmilk Snow Brand Co., Ltd6

Laboratory & Quality Services Friesland7

CSK Food Enrichment B.V.8

University of Antwerp9

Groupe Lactalis10

International Dairy Federation11

INRAE12

CNIEL13

Center for Microbial Biotechnology, Department of Systems Biology, Technical University of Denmark14

Department of Systems Biology, Technical University of Denmark15

Cargill Texturizing Solutions16

University of Hohenheim17

Fonterra Co-operative Group Ltd.18

Ghent University19

...and 9 more
Language: English
Year: 2012
Pages: 301
ISSN: 18793460 and 01681605
Types: Journal article
DOI: 10.1016/j.ijfoodmicro.2012.04.003
ORCIDs: Frisvad, Jens Christian and Hansen, Egon Bech

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