Journal article
Erratum to “Food fermentations: microorganisms with technological beneficial use” [International Journal of Food Microbiology 154 (2012) 87–97]
Danone S.A.1
European Food and Feed Cultures Association2
Danisco AS3
Dairy Innovation Australia Ltd.4
Anand Agricultural University5
Megmilk Snow Brand Co., Ltd6
Laboratory & Quality Services Friesland7
CSK Food Enrichment B.V.8
University of Antwerp9
Groupe Lactalis10
International Dairy Federation11
INRAE12
CNIEL13
Center for Microbial Biotechnology, Department of Systems Biology, Technical University of Denmark14
Department of Systems Biology, Technical University of Denmark15
Cargill Texturizing Solutions16
University of Hohenheim17
Fonterra Co-operative Group Ltd.18
Ghent University19
...and 9 moreLanguage: | English |
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Year: | 2012 |
Pages: | 301 |
ISSN: | 18793460 and 01681605 |
Types: | Journal article |
DOI: | 10.1016/j.ijfoodmicro.2012.04.003 |
ORCIDs: | Frisvad, Jens Christian and Hansen, Egon Bech |