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Conference paper

Allergenicity and cross-reactivity of different variants of the peanut allergen Ara H 2

In Allergy 2019, Volume 74, pp. 108-108
From

National Food Institute, Technical University of Denmark1

Research Group for Food Allergy, National Food Institute, Technical University of Denmark2

Research Group for Microbial Biotechnology and Biorefining, National Food Institute, Technical University of Denmark3

University of Leeds4

Language: English
Year: 2019
Pages: 108-108
Proceedings: European Academy of Allergy and Clinical Immunology Congress 2019
ISSN: 13989995 and 01054538
Types: Conference paper
ORCIDs: Bang-Berthelsen, Claus Heiner , Sancho Vega, Ana Isabel and Bøgh, Katrine Lindholm

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