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Journal article

Hvad sker der, når vi fryser torsken?

In Fisk Og Hav 2006, Issue 61, pp. 42-56
From

National Institute of Aquatic Resources, Technical University of Denmark1

Section for Aquatic Protein Biochemistry, National Institute of Aquatic Resources, Technical University of Denmark2

Language: Danish
Year: 2006
Pages: 42-56
ISSN: 00703443 and 01059211
Types: Journal article
ORCIDs: Jessen, Flemming
Keywords

Fiskeprodukter

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