Journal article
Ten years of CAZypedia: a living encyclopedia of carbohydrate-active enzymes
Agriculture and Agri-Food Canada1
Aix-Marseille Université2
CNRS3
University of York4
Norwegian University of Life Sciences5
University of Natural Resources and Life Sciences, Vienna6
University of Adelaide7
Institut Pasteur8
National Agriculture and Food Research Organization9
Kagoshima University10
The University of Tokyo11
Weizmann Institute of Science12
Newcastle University13
University of St Andrews14
Walter and Eliza Hall Institute of Medical Research15
Simon Fraser University16
Max Planck Institute for Marine Microbiology17
University of Leeds18
University of Zaragoza19
Slovak Academy of Sciences20
Quadram Institute21
University of the Ryukyus22
INRAE23
Ishikawa Prefectural University24
Utsunomiya University25
Petersburg Nuclear Physics Institute26
University of Groningen27
University of Copenhagen28
Aalto University29
University of Lisbon30
University of Oulu31
University of Manitoba32
University of Lethbridge33
University of Victoria BC34
Hokkaido University35
Niigata University36
Ghent University37
Kindai University38
Queen Mary University of London39
Swedish University of Agricultural Sciences40
CSIC - National Center for Biotechnology41
Iowa State University42
Institut national des sciences appliquées Lyon43
University of Waterloo44
University of British Columbia45
University of Eastern Finland46
Iwate Biotechnology Research Center47
Technion-Israel Institute of Technology48
United States Department of Agriculture49
Wilfrid Laurier University50
RIKEN51
Akita Prefectural University52
Section for Protein Chemistry and Enzyme Technology, Department of Biotechnology and Biomedicine, Technical University of Denmark53
Enzyme and Protein Chemistry, Section for Protein Chemistry and Enzyme Technology, Department of Biotechnology and Biomedicine, Technical University of Denmark54
Department of Biotechnology and Biomedicine, Technical University of Denmark55
Université de Sherbrooke56
University of Lincoln57
Tokyo University of Agriculture and Technology58
University of Georgia59
KU Leuven60
Toronto Metropolitan University61
Utrecht University62
University of Melbourne63
Enzyme Technology, Section for Protein Chemistry and Enzyme Technology, Department of Biotechnology and Biomedicine, Technical University of Denmark64
Cornell University65
National Institute of Advanced Industrial Science and Technology66
University of Guelph67
National Research Council of Italy68
Pennsylvania State University69
...and 59 moreCAZypedia was initiated in 2007 to create a comprehensive, living encyclopedia of the carbohydrate-active enzymes (CAZymes) and associated carbohydrate-binding modules involved in the synthesis, modification and degradation of complex carbohydrates. CAZypedia is closely connected with the actively curated CAZy database, which provides a sequence-based foundation for the biochemical, mechanistic and structural characterization of these diverse proteins.
Now celebrating its 10th anniversary online, CAZypedia is a successful example of dynamic, community-driven and expert-based biocuration.
| Language: | English |
|---|---|
| Publisher: | Oxford University Press |
| Year: | 2018 |
| Pages: | 3-8 |
| ISSN: | 09596658 and 14602423 |
| Types: | Journal article |
| DOI: | 10.1093/glycob/cwx089 |
| ORCIDs: | Svensson, Birte and Wilkens, Casper |
