Journal article
Food contents and biological activity of 25-hydroxyvitamin D: A vitamin D metabolite to be reckoned with?
In
Annals of Nutrition and Metabolism
—
2003, Volume 47, Issue 3-4, pp. 107-113
Abstract
Only a limited number of foods naturally contain vitamin D such as fish, meat and offal, and eggs, and milk and dairy products. However, all these foods in addition contain the metabolite 25-hydroxyvitamin D (25OHD). From the few systematic studies which have been performed the food contents of 25OHD in animal foods are usually low but vary.
Contents are typically very low in milk and fish (
| Language: | English |
|---|---|
| Year: | 2003 |
| Pages: | 107-113 |
| ISSN: | 14219697 , 02506807 and 10189688 |
| Types: | Journal article |
| DOI: | 10.1159/000070031 |
| ORCIDs: | Jakobsen, Jette |
