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Journal article · Conference paper

Food Micro 2010, 22th International ICFMH Symposium, “ Microbial Behaviour in the Food Chain ” 30th August – 3rd September 2010, Copenhagen, Denmark

By Dalgaard, Paw; Rådström, Peter; Ingmer, Hanne; Borch, Elisabeth; Jakobsen, Mogens

Edited by Borch, Elisabeth5; Ingmer, Hanne4; Jakobsen, Mogens4; Dalgaard, Paw1,2; Rådström, Peter3

From

Division of Industrial Food Research, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Lund University3

University of Copenhagen4

Swedish Institute for Food and Biotechnology5

This Special Issue of International Journal of Food Microbiology contains a selection of papers presented at Food Micro 2010, the 22th Symposium of the International Committee on Food Microbiology and Hygiene (ICFMH). Food Micro 2010 was held on 30th August to 3rd September 2010 in Copenhagen, Denmark and organized in collaboration between the Danish Centre for Advanced Food Studies (LMC) and Lund University in Sweden.

Language: English
Year: 2012
Pages: 1-53
Proceedings: 22nd International ICFMH Symposium
ISSN: 18793460 and 01681605
Types: Journal article and Conference paper
DOI: 10.1016/j.ijfoodmicro.2011.11.006
ORCIDs: 0000-0002-8350-5631 and Dalgaard, Paw
Keywords

Animals Denmark Fermentation Food Microbiology Humans Intestines

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