Journal article
Data regarding the growth of Lactobacillus acidophilus NCFM on different carbohydrates and recombinant production of elongation factor G and pyruvate kinase
Department of Biotechnology and Biomedicine, Technical University of Denmark1
Enzyme and Protein Chemistry, Section for Protein Chemistry and Enzyme Technology, Department of Biotechnology and Biomedicine, Technical University of Denmark2
Technical University of Denmark3
DuPont Nutrition and Health4
Disease Systems Immunology, Section for Protein Science and Biotherapeutics, Department of Biotechnology and Biomedicine, Technical University of Denmark5
Protein Glycoscience and Biotechnology, Section for Protein Chemistry and Enzyme Technology, Department of Biotechnology and Biomedicine, Technical University of Denmark6
The present study describes the growth of the very well-known probiotic bacterium Lactobacillus acidophilus NCFM on different carbohydrates. Furthermore, recombinant production of putative moonlighting proteins elongation factor G and pyruvate kinase from this bacterium is described. For further and detailed interpretation of the data presented here, please see the research article “Mucin- and carbohydrate-stimulated adhesion and subproteome changes of the probiotic bacterium Lactobacillus acidophilus NCFM” (Celebioglu et al., 2017) [1].
| Language: | English |
|---|---|
| Publisher: | Elsevier |
| Year: | 2017 |
| Pages: | 118-122 |
| ISSN: | 23523409 |
| Types: | Journal article |
| DOI: | 10.1016/j.dib.2017.07.021 |
| ORCIDs: | Pedersen, Susanne Brix , Abou Hachem, Maher and Svensson, Birte |
