Journal article
Response to comment on article, doi.org/10.1016/j.fct.2018.12.055
National Food Institute, Technical University of Denmark1
Research Group for Chemical Risk Assessment and GMO, National Food Institute, Technical University of Denmark2
Division of Risk Assessment and Nutrition, National Food Institute, Technical University of Denmark3
Research Group for Risk Benefit, National Food Institute, Technical University of Denmark4
This letter is in response to the comment on article (doi: 10.1016/j.fct.2018.12.055) by Dr. Małgorzata Kalemba-Drożdż, who expresses concerns related to our paper “Are wild and cultivated flowers served in restaurants or sold by local producers in Denmark safe for the consumer?” published in Food Chemical and Toxicology (doi: 10.1016/j.fct.2018.07.007).
| Language: | English |
|---|---|
| Year: | 2019 |
| Pages: | 631-632 |
| ISSN: | 18736351 and 02786915 |
| Types: | Journal article |
| DOI: | 10.1016/j.fct.2018.12.058 |
| ORCIDs: | Egebjerg, Mikael Mandrup , Olesen, Pelle Thonning , Eriksen, Folmer Damsted , Ravn-Haren, Gitte , Bredsdorff, Lea and Pilegaard, Kirsten |
