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Preprint article · Journal article

Bio-fortification and isotopic labelling of Se metabolites in onions and carrots following foliar application of Se and 77Se

From

National Food Institute, Technical University of Denmark1

University of Copenhagen2

Division of Food Chemistry, National Food Institute, Technical University of Denmark3

The aims were to bio-fortify onions by foliar application of selenium (Se) and to intrinsically label bioactive Se-metabolites in onion and carrot by enriched, stable 77Se for use in human physiological studies. Onion bulbs and leaves were enriched in Se by repeated foliar spraying of 10 or 100μgSeml−1 solutions of sodium selenite (Se(IV)) or sodium selenate (Se(VI)).

ICP-MS analysis of onion leaves and bulbs showed that the Se concentration was enhanced by up to a factor of approximately 50 and 200 in bulbs and leaves, respectively. HPLC–ICP-MS analysis of proteolytic plant extracts showed that foliar application of Se(IV) gave rise to bio-synthesis of a higher fraction of the desired organic Se species and was better tolerated by the plants than Se(VI).

Based on these findings onions and carrots were bio-fortified by foliar application of a solution of 77Se(IV) that was enriched to 99.7% as 77Se. The 77Se- labelled metabolites in onions were predominantly γ-glutamyl-77Se-selenomethyl-selenocysteine (γ-glu-Me77SeCys), 77Se-methylselenocysteine (Me77SeCys) and 77Se-selenomethionine (77SeMet).

Furthermore, we report here for the first time the finding in carrots of the bioactive Me77SeCys, the identity of which was verified by HPLC–ESI-MS/MS.

Language: English
Year: 2012
Pages: 650-657
ISSN: 18737072 and 03088146
Types: Preprint article and Journal article
DOI: 10.1016/j.foodchem.2012.01.043
ORCIDs: 0000-0001-7900-3324 and 0000-0003-2020-1902

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