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Journal article

Outbreaks of gastroenteritis linked to lettuce, Denmark, January 2010

By Ethelberg, S.; Lisby, M.; Bottiger, B.; Schultz, Anna Charlotte1,2; Villif, A.; Jensen, T.; Olsen, K. E.; Scheutz, F.; Kjelsø, C.; Muller, L.

From

Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

At least 11 linked outbreaks of gastroenteritis with a total of 260 cases have occurred in Denmark in mid January 2010. Investigations showed that the outbreaks were caused by norovirus of several genotypes and by enterotoxigenic Escherichia coli. Lettuce of the lollo bionda type grown in France was found to be the vehicle.

Language: English
Year: 2010
Pages: 2-4
ISSN: 15607917 and 1025496x
Types: Journal article
DOI: 10.2807/ese.15.06.19484-en
ORCIDs: Schultz, Anna Charlotte
Keywords

Denmark Disease Outbreaks Enterotoxigenic Escherichia coli Escherichia coli Infections Female Food Contamination Foodborne Diseases Gastroenteritis Humans Incidence Lactuca Male Risk Assessment Risk Factors

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