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Journal article

Transfer of amoxicillin to suckling mink (Neovison vison) kits via the milk from dams treated orally or intra-muscularly

From

University of Copenhagen1

National Food Institute, Technical University of Denmark2

Research Group for Analytical Food Chemistry, National Food Institute, Technical University of Denmark3

Kopenhagen Fur4

Treatment of mink kits with pre-weaning diarrhea (PWD) can be time-consuming and expensive for the farmer, and the efficacy of the treatment procedure may be questioned. Evidence-based treatment protocols for application on affected animals at farms with outbreaks of PWD are lacking. In Denmark, the dams are sometimes treated with amoxicillin, however, it is unknown if it is passed on to the mink kits via the milk.

The aim of the present study was to investigate if amoxicillin is transferred via the milk to the kits after oral (PO) and intramuscular (IM) treatment, respectively, of the dam. Moreover, we estimated the concentrations of amoxicillin continuously in serum from the kits up to 8 h after administration.

The concentration of amoxicillin was not affected by the route of administration (P = .64) and serum reached the highest level after 8 h (34 ng/mL, CI95% = [24.3-47.7]). The serum concentrations of amoxicillin in the mink kits achieved within 8 h were judged too low to exert antimicrobial impact on relevant bacterial species.

Language: English
Year: 2019
Pages: 47-50
ISSN: 15322661 and 00345288
Types: Journal article
DOI: 10.1016/j.rvsc.2018.12.008
ORCIDs: 0000-0002-3579-327X , Frandsen, Henrik Lauritz and 0000-0001-7277-7829

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