Journal article
Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: In vitro assays and evaluation in 5% fish oil-in-water emulsion
Cod protein hydrolysates were fractionated according to the molecular mass into three fractions of >5kDa, 3–5kDa and
Language: | English |
---|---|
Year: | 2014 |
Pages: | 326-334 |
ISSN: | 18737072 and 03088146 |
Types: | Journal article |
DOI: | 10.1016/j.foodchem.2013.03.075 |
ORCIDs: | Jacobsen, Charlotte and Jessen, Flemming |