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Journal article

Mælkeproteiner og allergi - Hvilke egenskaber ved nedbrudte mælkeproteiner bidrager til deres evne til at inducere allergi?

From

National Food Institute, Technical University of Denmark1

Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark2

Department of Systems Biology, Technical University of Denmark3

Language: Danish
Year: 2012
Pages: 10-11
ISSN: 00249645
Types: Journal article
ORCIDs: Bøgh, Katrine Lindholm and Madsen, Charlotte Bernhard

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