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Journal article

Preparing poly (caprolactone) micro-particles through solvent-induced phase separation

In Materials Letters 2012, Volume 75, pp. 189-191
From

Division of Industrial Food Research, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Poly (caprolactone) (PCL) particles with the size distribution from 1 to 100 μm were prepared through solvent-induced phase separation, in which polyvinyl-alcohol (PVA) was used as the matrix-forming polymer to stabilize PCL particles. The cloud point data of PCL-acetone-water was determined by the titration method.

PCL-acetone and PVA-water solutions, PCL-PVA gel, and PCL particles suspension were recorded by a digital camera. The morphology of PCL-PVA suspension and PCL particles were observed by optical microscopy and scanning electron microscopy, respectively. The size distribution of PCL particles was investigated by a particle size analyzer.

Results from differential scanning calorimeter indicated that the main interaction between PCL and PVA were mediated through hydrogen bonding.

Language: English
Year: 2012
Pages: 189-191
ISSN: 18734979 and 0167577x
Types: Journal article
DOI: 10.1016/j.matlet.2012.02.008
ORCIDs: Stephansen, Karen and Chronakis, Ioannis S.

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