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Journal article

Quality-control ranges for antimicrobial susceptibility testing by broth dilution of the Brachyspira hyodysenteriae type strain (ATCC 27164(T))

In Microbial Drug Resistance — 2006, Volume 12, Issue 3, pp. 219-221

By Pringle, M.; Aarestrup, Frank Møller^1,2; Bergsjø, B.; Fossi, M.; Jouy, E.; Landén, A.; Mevius, D.; Perry, K.; Teale, C.; Thomson, J.; Skrzypczak, T.; Veldman, K.; Franklin, A. ...and 3 more

From

Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark¹

National Food Institute, Technical University of Denmark²

Abstract

There are no approved standards for antimicrobial susceptibility testing of the fastidious spirochete Brachyspira hyodysenteriae. An interlaboratory study was performed to establish MIC quality control ranges for six antimicrobial agents for the type strain of B. hyodysenteriae using broth dilution.

The results showed that B. hyodysenteriae B78(T) ATCC 27164(T) is a suitable quality control strain. This is a first step toward standardization of methods regarding this anaerobe.

Language:	English
Publisher:	Mary Ann Liebert, Inc.
Year:	2006
Pages:	219-221
ISSN:	19318448 and 10766294
Types:	Journal article
DOI:	10.1089/mdr.2006.12.219
ORCIDs:	Aarestrup, Frank Møller

Keywords

Animals Anti-Bacterial Agents Culture Media Microbial Sensitivity Tests Quality Control Spirochaetales

Quality-control ranges for antimicrobial susceptibility testing by broth dilution of the Brachyspira hyodysenteriae type strain (ATCC 27164(T))

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Quality-control ranges for antimicrobial susceptibility testing by broth dilution of the Brachyspira hyodysenteriae type strain (ATCC 27164(T))

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