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Journal article

Statistically designed two step response surface optimization of enzymatic prepress treatment to increase juice yiels and lower turbidity of elderberry juice

From

Center for BioProcess Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark1

Department of Chemical and Biochemical Engineering, Technical University of Denmark2

Danish Institute of Agricultural Sciences3

BioChemical Engineering, Centers, Technical University of Denmark4

Language: English
Year: 2007
Pages: 135-142
ISSN: 18785522 and 14668564
Types: Journal article
ORCIDs: Meyer, Anne Boye Strunge

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