Journal article
Statistically designed two step response surface optimization of enzymatic prepress treatment to increase juice yiels and lower turbidity of elderberry juice
Center for BioProcess Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark1
Department of Chemical and Biochemical Engineering, Technical University of Denmark2
Danish Institute of Agricultural Sciences3
BioChemical Engineering, Centers, Technical University of Denmark4
Language: | English |
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Year: | 2007 |
Pages: | 135-142 |
ISSN: | 14668564 |
Types: | Journal article |
ORCIDs: | Meyer, Anne Boye Strunge |