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Journal article

Nye madtrends og fødevarestikkerhed

From

Research Group for Risk Benefit, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Om novel food og forekomsten af mulige skadelige eller toksiske indholdsstoffer i de nye fødevarer

Language: Danish
Year: 2019
Pages: 7-10
ISSN: 09067043 and 22461388
Types: Journal article
ORCIDs: Pilegaard, Kirsten and Poulsen, Morten

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