Journal article
Variation in the effect of carcass decontamination impacts the risk for consumers
National Food Institute, Technical University of Denmark1
Research Group for Genomic Epidemiology, National Food Institute, Technical University of Denmark2
Division of Epidemiology and Microbial Genomics, National Food Institute, Technical University of Denmark3
Research Group for Risk Benefit, National Food Institute, Technical University of Denmark4
Research Group for Microbial Food Safety and Quality, National Food Institute, Technical University of Denmark5
•The variation of decontamination has an effect on consumer risk reduction.•The effect of variation on risk is lower when mean log reduction is high.•The effect of variation on risk also depends on initial carcass contamination.•The effect of decontamination should be expressed as consumer risk reduction.
| Language: | English |
|---|---|
| Year: | 2016 |
| Pages: | 12-19 |
| ISSN: | 09567135 and 18737129 |
| Types: | Journal article |
| DOI: | 10.1016/j.foodcont.2015.05.015 |
| ORCIDs: | Ribeiro Duarte, Ana Sofia , Nauta, Maarten and Aabo, Søren |
