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Journal article

Relative validity of fruit and vegetable intake estimated by the food frequency questionnaire used in the Danish National Birth Cohort

From

Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Objective: To validate the fruit and vegetable intake estimated from the Food Frequency Questionnaire (FFQ) used in the Danish National Birth Cohort (DNBC). Subjects and setting: The DNBC is a cohort of 101,042 pregnant women in Denmark, who received a FFQ by mail in gestation week 25. A validation study with 88 participants was made.

A seven-day weighed food diary (FD) and three different biomarkers were employed as comparison methods. Results: Significant correlations between FFQ and FD-based estimates were found for fruit (r=0.66); vegetables (r=0.32); juice (r=0.52); fruit and vegetables (F&V) (r=0.57); and fruit, vegetables, and juice (F&V&J) (r=0.62).

Sensitivities of correct classification by FFQ into the two lowest and the two highest quintiles of F&V&J intake were 58-67% and 50-74%, respectively, and specificities were 71-79% and 65-83%, respectively. F&V&J intake estimated from the FFQ correlated significantly with urinary flavonoids ( r=0.39, p

Language: English
Publisher: Sage Publications
Year: 2007
Pages: 172-179
ISSN: 16511905 , 14034948 and 14034956
Types: Journal article
DOI: 10.1080/14034940600975625
ORCIDs: Osler, Merete

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