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Journal article

Metabolic footprint of Lactobacillus acidophilus NCFM at different pH

From

Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Division of Food Chemistry, National Food Institute, Technical University of Denmark3

Lactobacillus acidophilus NCFM is a well known microorganism from the genomic and probiotic point of view. In order to analyze the potential interactions of NCFM with the surrounding environment, in vitro tests with the metabolic footprinting approach were performed. It was found that NCFM increased the concentration of lactic acid, succinic acid, adenine and arginine in the medium.

The metabolism of NCFM did not change significantly between pH 5 and 7, suggesting that other environmental factors than pH might have bigger impact on its colonization throughout the gastrointestinal tract.

Language: English
Publisher: Springer US
Year: 2012
Pages: 244-252
Journal subtitle: An Official Journal of the Metabolomics Society
ISSN: 15733890 and 15733882
Types: Journal article
DOI: 10.1007/s11306-011-0305-4
ORCIDs: Frandsen, Henrik Lauritz , Smedsgaard, Jørn , Licht, Tine Rask and 0000-0002-5993-3062

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