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Journal article

Confirmatory analysis of steroids in muscle using liquid chromatography-tandem mass spectrometry

From

Division of Food Chemistry, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

A method is described for screening and confirmation of synthetic and endogenous steroids in muscle tissue. The method is sensitive, selective, and rapid and the consumption of organic solvents is low, compared to previously published methods. The procedure involves hydrolysis, defattening with heptane and final clean up with SPE using C18 cartridge.

After filtration, the analytes are analysed by LC/MS/MS and quantification is performed using deuterated internal standards. Decision limits (CCα) varied from 0.02 to 0.33 μg kg-1 and the detection capabilities (CCβ) were

Language: English
Publisher: Informa UK Limited
Year: 2011
Pages: 428-437
ISSN: 19440057 , 0265203x , 19440049 and 14645122
Types: Journal article
DOI: 10.1080/19440049.2010.549153
ORCIDs: Pedersen, Mikael and Andersen, Jens Hinge

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